March 20th-22nd 2020
Discovering wild cuisine and foraging, recognition and collection of herbs, fruits, flowers, berries, bark, roots, mushrooms, algae, in a natural and uncontaminated environment.
From the scents of the flora of Masseria Fano to dairy products and rennet, an essential element for the coagulation of milk and the magical transformation into spun paste to create tasty mozzarella.
- Overnight stay in a double room for two nights
- Breakfast Buffet
- Harvesting of wild herbs with the expert guide of “Salento km0”
- Dairy Master class with mozzarella production in collaboration with the “Masseria Caracci”
- Wild dinner and dairy products
+39 320 1571 566
+39 327 2321 114