4,50 incl. TAX

The Black Olive Patè is respecting our philosophy of “total quality”, a product without compromise with high organoleptic properties. Is produced with 90% Leccino and 10% Cellina di Nardo’ variety.

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INGREDIENTS: Black olives (76,34%), EVO Antica Masseria del Fano (16,16%), parsley (1,61%), garlic (0,80%), salt (4,8%). acidity regulator : lactic acid. Incredible to season pasta, or tasty salads. Ideal to spread on crostini, or onto meat dishes.
Pasteurised product.